Thanksgiving is all about tradition, comfort, and—let’s be honest—delicious food. While turkey may be the star of the show, stuffing is the unsung hero that brings the whole meal together. This year, why not give your stuffing a tasty twist by using Jimmy John’s day-old bread as the base? It’s a simple, flavorful way to upgrade a classic side dish and reduce food waste at the same time.
Why Jimmy John’s Day-Old Bread?
Jimmy John’s bread is famous for its fresh-baked flavor and perfect texture. When it’s a day old, it’s just right for soaking up all the savory goodness of your favorite stuffing recipe. Plus, using day-old bread is a great way to make the most of every loaf and add a unique touch to your holiday table.
Ingredients
- 1 loaf Jimmy John’s day-old French bread (or more, depending on your crowd)
- 1 stick (½ cup) unsalted butter
- 1 large onion, diced
- 2-3 celery stalks, diced
- 2-3 cloves garlic, minced
- 2-3 cups chicken or vegetable broth
- 2 large eggs
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the Bread:
Cut the day-old Jimmy John’s bread into 1-inch cubes. Spread them out on a baking sheet and let them dry out for a few hours, or toast them in a 300°F oven for 10-15 minutes until lightly crisp. - Sauté the Veggies:
In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until soft (about 5 minutes). Stir in the garlic and cook for another minute. - Mix It All Together:
In a large bowl, combine the bread cubes, sautéed veggies, herbs, and parsley. In a separate bowl, whisk together the eggs and broth, then pour over the bread mixture. Toss gently until the bread is evenly moistened—add more broth if needed. - Season and Bake:
Season with salt and pepper to taste. Transfer the mixture to a greased baking dish, cover with foil, and bake at 350°F for 30 minutes. Remove the foil and bake for another 15-20 minutes, until the top is golden and crisp. - Serve and Enjoy:
Let the stuffing cool slightly before serving. Enjoy the delicious blend of Jimmy John’s bread and classic Thanksgiving flavors!
Pro Tip: Make It Your Own
Feel free to customize your stuffing with extras like cooked sausage (editors choice), mushrooms, apples, or cranberries. Jimmy John’s bread provides a sturdy, flavorful base that pairs well with all your favorite add-ins.
This Thanksgiving, give your stuffing a fresh (and tasty) upgrade with Jimmy John’s day-old bread. It’s a simple way to add a little extra love—and a lot of flavor—to your holiday feast. Happy Thanksgiving from your friends at Jimmy John’s!
